I Cut Ultra-Processed Food for 30 Days

I Cut Ultra-Processed Food for 30 Days Image

Introduction TL;DR: Ultra-processed food makes up far more of the average daily diet than most people realise, hiding in places like bread, yoghurt, and granola that seem healthy on the surface. Cutting it out for 30 days genuinely changed my energy, cravings, and digestion — though not in the dramatic, overnight way I half-expected. I … Read more

Diet for Ramadan

Diet for Ramadan Image

Introduction After my first Ramadan as an adult, eating Iftar felt like the finish line. I had fasted all day, so I took advantage of the night as permission to eat as much as I wanted, as much as I wanted, and the reward was to spend hours. It left me sluggish, restless, and somehow … Read more

Best Smoothie Recipes for Weight Loss

Best Smoothie Recipes for Weight Loss Image

Introduction For months, I believed he was doing everything right. I woke up, made a green smoothie, and felt really satisfied with myself. It had spinach in it. Spinach. Of course it must have made some sense. I also had a big banana, a cup of mango, a little drop of honey, and apple juice … Read more

Olive Leaf Benefits

Olive Leaf Benefits Image

What Science Now Says About This Ancient Remedy’s Power to Protect Your Heart, Blood Sugar, and Immunity My grandmother had a small olive tree in a pot on her balcony for as long as I can remember. She didn’t grow olives — the weather wasn’t right for her. He had grown the tree for its … Read more

The Health Benefits of Cinnamon I Didn’t Believe Until I Tried Adding It to My Coffee Every Morning

The Health Benefits of Cinnamon Image

Introduction It started as a small experiment. A friend said she was sprinkling cinnamon on coffee instead of sugar, and out of curiosity, I tried it the next morning. I didn’t expect much. A few weeks later, I was very surprised at how quietly the little things had changed: more stable energy, fewer mid-morning sugar … Read more

4 Cancer-Fighting Foods Backed by Research That I Now Eat Every Week (And Why They Work)

4 Cancer-Fighting Foods Backed by Research Image

Introduction Three years ago, my cousin was diagnosed with colorectal cancer at age 41. He was not a smoker. He wasn’t fat. I exercised regularly and did everything right by most of the obvious parameters. His diagnosis came to our family as if no one had prepared — because no one thought he needed it. … Read more