Every day we eat them without much consideration sandwiches, chips, ketchup, even ice cream cones. However, the history of these everyday dishes is weird, shocking, and even eccentric. Others are good luck and others were founded on epiquettes and some began off as medicines then evolved into global favorites.
This is a simple glance at 37 of our everyday foods and the peculiar routes which have led to our tables.
Table of Contents
🍟 The Accidental Inventions
Among the most famous foods in the world did not have plans and it was not their intended purposes, but it originated as 40 and it became the legend of eats.
- Potato Chips– George Crum created this in 1853 as a chef who cut potatoes very thin to aggravate a picky buyer. The customer even liked them.
- Popsicles – This occurred by a chance occurrence in the year 1905 when an 11 year old boy set out soda powder and water and left it outside overnight with a stick inside it.
- Cornflakes – They were discovered by the Kellogg brothers when they attempts to popularize a healthy breakfast among the patients at our sanitarium.
- Chocolate Chip Cookies- Ruth Wakefield incorporated chunks of chocolate to the cookie dough hoping they will melt. They are maintained in their form and turned to become a classic.
👉 These food surgery findings demonstrate that there are occasions when the most tasty foods are the result of errors.
🍅 Foods With Ancient or Cultural Twists
Others we consider a modern food are ancient or have a strange cultural background.
- Ketchup -It used to be fermented fish sauce (not the tomato ketchup we have today).
- Pasta– Italy is credited with this tradition; however, historians argue that pasta was invented in ancient China.
- Coffee -Ethiopian goat farmers observed that their goats were energetic when they fed on coffee berries.
- Yogurt -When the animals keep their milk in skins it is likely that it fermented and became yogurt when it was picked up by the nomadic tribes.
🥨 Strange Journeys of Popular Snacks
There are peculiar stories behind some snacks, which relate to history and culture.
- Sandwich-This was named after the Earl of Sandwich who desired to dine but not to get out of his gambling table.
- Nachos – This is an invention by a Mexican waiter Ignacio Nash(Nacho) Anaya when impatient patrons sought to have a bite using the foods that were available in his possession at the moment.
- French Fries -Even though they are called so, in fact these were invented in Belgium.
- Pretzels -The pretzels were said to be created by monks of the middle ages as an incentive to the children taught their prayers.
🥤 Foods With Medical or “Health” Origins
The popular treats of today originated as medical or health beverages.
- CocaCola– The first to be sold was used as a medicine as a coca leaf extract tonic.
- 7-Up – It originally contained lithium citrate, a medication that normalizes moods.
- Graham Crackers– Graham Crackers were invented by a Reverend Sylvester Graham as part of a fad diet to prevent inappropriate cravings.
- Red Bull -Its formula is an imitation of a Chinese energy drink named Krating Daeng.
🍭 Sweet Treats With Odd Beginnings
Deserts usually have comic backgrounds.
- Ice Cream cones– Gained widespread popularity during the 1904 world fair when one of the waffle stand at the time assists invented to help an ice cream stand who has run out of cups.
- Cotton Candy then was invented by a dentist (now actually) in 1897.
- Gummy Bears– Based on the German festivals dancing bears.
- Marshmallows and candybars– This product started out as a medicine made out of a plant.
🥔 Everyday Staples With Surprising Roots
There have been odd origin of even the most typical foods.
- Tomatoes– European people believed that tomatoes were poisonous, since they resembled a poisonous plant.
- Potatoes – Europe feared them prior to the time it became the rice that got many individuals yelling.
- Peanuts-They were planted thousands of years ago in South America by growers.
- Bananas– The bananas now used are a hybrid of plants; the wild bananas were loaded with seeds.
🌮 Global Favorites With Quirky Histories
The stories of some of our most favorite foreign cuisines are intriguing.
- Sushi -It began as a form of preservation of fish, cooked in fermenting rice.
- Tacos– Original Mexican dishes that predate the arrival of fast-food outlets.
- Curry – It has numerous local versions now, but was familiar to the rest of the world through the trade paths of the age of exploration.
- Hot dogs – The German sausage is popular in America and it has become part of the ball game.
🧀 More Curious Origins You Didn’t Expect
- Cheesecake– it was used to provide energy by ancient Greeks.
- Worcestershire Sauce Two chemists forgot to add a specific ingredient to a sauce and allowed it to ferment to form a nice condiment.
- Bagels -Gifts to new mother could have been offered berfriends their initial bagels in Poland.
- Pickles– Pickles were used as far back as 4,000 years ago by the people of ancient Mesopotamia.
- Chili Pepper– This is grown in America but after Columbus, it spread globally.
- Mustard -Evidently, it was a form of medication used by Roman doctors before it was turned into a sauce.
- Beer -Beer is one of the oldest drinks which was learned when grains began to ferment themselves.
- Wine -Probably found out because whenever grapes were kept in a store, they began to taste quite different when they fermented.
- Popcorn -Native Americans had been popping corn thousands of years prior to film theaters.
📝 Conclusion
The motives behind the potato chips the result of one’s frustration to cotton candy created by a dentist, the products we consume daily have a plotted story that is more fantastic than fiction. These are some unexpected facts about food that makes us remember that history, culture and even accidents influence what will find its way on our plates.
Next time you open a sandwich, your coffee, or your chips, be it meal-time, then remember, you are not only eating, but a hundred years of strange history.